September 23, 2017, Saints’ Roost Museum, Clarendon, TX
There were 13 wagons competing.
23rd Annual Colonel Charles Goodnight Chuck Wagon Cook Off
Saints’ Roost Museum
Meat: 1st C – C, Sue Cunningham, 2nd Palo Duro Cowboy Church, Curtis Hoover, 3rd J-D, Don Johnson, 4th Tin Cup, Kent Anderson
Beans: 1st Tin Cup, 2nd Honey Do Spoiler, Keven Romines, 3rd Cocklebur Camp, Sam Howell , 4th J-D
Potatoes: 1st Trap Drag, Gary & Cheryl McFall, 2nd HX, Farris Hightower, 3rd J –D, 4th T Half Circle, Calvin Daugherty
Bread: 1st HX, 2nd J-D, 3rd Palo Duro Cowboy Church, 4th Cross Wagon, Rick Kinsey
Dessert: 1st J-D, 2nd C-C, 3rd HX, 4th T Half Circle
Wagon and Camp: 1st J-D, 2nd Crosstimber, Jack Ramey, 3rd C4B, Randy Whipple, 4th Honey Do Spoiler
Overall Cooking: 1st J – D, 2nd HX, 3rd C-C, 4th Palo Duro Cowboy Church
Overall Wagon and Cooking: J – D
Wagon judges were Ken Romine and Tim Smith.
There were 8 participating in the Youth Cook Off cooking potatoes for the Friday Cooks’ Dinner.
Junior Cook Off Winners are:
1st Addison Havens from Clarendon, TX cooking with Crosstimber
2nd Haiden Norman from Hedley, TX cooking with Honey Do Spoiler
3rd Kami Duncan from Clarendon, TX cooking with Cocklebur Camp